Blueberry Lemon Bread Slices

Name: Blueberry Lemon Bread Slices
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 slices
Ingredients: 1 cup fresh blueberries; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; Zest of 1 lemon; 1/4 cup fresh lemon juice; 1/2 cup buttermilk

Highlighted under: Oven Meals

I love making Blueberry Lemon Bread Slices because they perfectly blend the tartness of lemon with the sweetness of blueberries. The bright citrus flavor adds a refreshing twist to the classic bread recipe, making it a delightful treat for breakfast or a snack. Each slice is moist and bursting with juicy blueberries, which create a lovely contrast to the zesty lemon. Whether served warm or at room temperature, this bread is a delightful addition to any occasion, and it's easy enough to whip up on a whim.

Created by

Yvette Harrington

Last updated on 2026-01-24T11:55:34.956Z

When I first experimented with this Blueberry Lemon Bread, I was astounded by how well the flavors complemented each other. The refreshing acidity from the lemon really enhances the sweetness of the blueberries, creating a balanced loaf that’s not too rich. I also found that using fresh blueberries instead of frozen made a significant difference in flavor and texture, so I always opt for fresh when possible.

Another tip I've learned along the way is to let the bread cool completely before slicing. This helps it maintain its structure and ensures each slice remains beautiful and intact. It also allows the flavors to settle, making each bite even more delicious!

Why You'll Love These Blueberry Lemon Bread Slices
Bright and zesty lemon flavor enhances the sweetness of blueberries.
Moist texture that stays fresh for days.
Perfect for breakfast, snacks, or dessert.

The Role of Blueberries in Baking

Fresh blueberries are not just a flavor enhancer; they contribute significantly to the texture of the bread. When baked, blueberries release their juices, creating bursts of sweetness throughout the loaf. Be careful not to overmix when folding in the blueberries to avoid breaking them; this ensures that you retain those beautiful pockets of fruit. For a twist, you might try substituting with other berries like raspberries or blackberries if blueberries aren’t available.

To further enhance the blueberry flavor, consider tossing the berries in a bit of flour before adding them to the batter. This simple trick can help prevent the blueberries from sinking to the bottom of the loaf during baking, ensuring that each slice is evenly studded with fruit. Remember that using slightly frozen blueberries can also keep them intact, offering a delightful contrast between the warm bread and cold fruit.

Lemon: A Key Flavor Component

Lemon zest and juice play crucial roles in this recipe. The zest contains essential oils that provide a vibrant aroma and intense flavor that pairs beautifully with the sweetness of the bread. Using fresh lemons instead of bottled juice will elevate the bread’s flavor; I always find freshly squeezed lemon juice brighter and more aromatic. Remember to zest gently, avoiding the bitter white pith beneath the skin.

The acidity from the lemon juice interacts with the baking soda to create a tender crumb. If you find yourself out of fresh lemons, a good substitute is to use bottled lemon juice, but be aware that the flavor might not be as vibrant. Additionally, you can use a combination of lemon and orange zest for a unique citrus twist, creating a multi-layered flavor profile that complements the blueberries.

Make-Ahead and Storage Tips

This Blueberry Lemon Bread is not only delightful fresh out of the oven but also makes for a fantastic make-ahead treat. You can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just be sure to give it a gentle stir before pouring it into the pan, as some ingredients may settle. Alternatively, you can bake the bread and let it cool completely. Wrapped well, it can be stored at room temperature for up to three days or in the refrigerator for up to a week.

If you want to extend the life of your bread, consider freezing it. After cooling, slice the bread and wrap individual slices tightly in plastic wrap, then in foil, to prevent freezer burn. It will keep in the freezer for up to three months. To enjoy, thaw the desired number of slices at room temperature or warm them up in a toaster or oven for a delicious, freshly-baked taste.

Ingredients

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
1/4 cup fresh lemon juice
1/2 cup buttermilk

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs, vanilla, lemon zest, and lemon juice until well combined.

Combine Mixtures

Alternately mix in the dry ingredients and buttermilk, starting and ending with the flour mixture.

Fold in Blueberries

Gently fold in the fresh blueberries without overmixing.

Bake

Pour the batter into the prepared loaf pan and bake in the preheated oven for 45 minutes, or until a toothpick comes out clean.

Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Pro Tips

For an extra burst of flavor, consider adding a lemon glaze on top once the bread has cooled. Simply mix powdered sugar with lemon juice to create a smooth drizzle.

Troubleshooting Common Issues

If your Blueberry Lemon Bread comes out too dense, it may be due to overmixing the batter. Mixing just until combined ensures a light and airy texture. Also, ensure your baking powder and baking soda are fresh, as expired leavening agents can lead to a heavy loaf. If you want to err on the side of caution, consider using a kitchen scale to measure your flour accurately, as over-packing can lead to too much flour in the mix.

Should your bread develop a dark top while baking, it might be due to the oven being too hot. If you notice this happening, you can tent the bread with foil for the remaining baking time to prevent burning. This helps keep the top moist and allows the bread to continue cooking evenly without drying out.

Serving Suggestions

This bread is versatile in its serving options. For breakfast, I love to enjoy it toasted with a pat of butter or a dollop of cream cheese. For a delightful afternoon snack, serve it alongside a cup of herbal tea or coffee. You could even create an impressive dessert by topping a slice with whipped cream and fresh berries for an elegant presentation.

If you're in the mood for a twist, consider transforming the bread into a simple French toast by soaking slices in an egg and milk mixture, then cooking them on a griddle until golden brown. Top with maple syrup and a sprinkle of powdered sugar for an indulgent treat that highlights the lemon and blueberry flavors beautifully.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but fresh blueberries are recommended for the best flavor and texture.

→ How should I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend, but ensure it has xanthan gum for best results.

→ What can I use instead of buttermilk?

You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice, let it sit for 5 minutes before using.