Burrata Salad with Balsamic Berries

Name: Burrata Salad with Balsamic Berries
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups mixed salad greens; 8 oz burrata cheese; 1 cup mixed berries (strawberries, blueberries, raspberries); 1/4 cup balsamic vinegar; 1 tablespoon honey; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Clean Meals

I absolutely love this Burrata Salad with Balsamic Berries! The combination of creamy burrata cheese and the sweetness of balsamic-glazed berries creates a delightful contrast that's both refreshing and indulgent. Whenever I make this dish, it's always met with compliments and smiles. Perfect for gatherings or a simple weeknight dinner, this salad showcases the beauty of fresh ingredients paired harmoniously. I can't wait for you to try this recipe and see how easily it comes together in just a few simple steps.

Created by

Yvette Harrington

Last updated on 2026-01-07T10:29:34.847Z

My journey with this Burrata Salad began during a summer picnic when I decided to use fresh, ripe berries from a local market. I was amazed at how the sweetness of the berries complemented the creamy burrata. It sparked my creativity in the kitchen. A splash of balsamic vinegar elevated the flavors beautifully, transforming a simple salad into a gourmet experience.

One note I'd love to share is the importance of letting the balsamic glaze cool slightly before drizzling it over the salad; this enhances the overall presentation and gives a rich flavor without overpowering the delicate burrata. I hope you enjoy this dish as much as I do!

Why You'll Love This Recipe
Rich creaminess of burrata paired with sweet, tangy berries
Quick and easy preparation for entertaining or weeknight meals
A burst of color that brightens up any table setting

Tips for Selecting Ingredients

Choosing the right berries is crucial for achieving the best flavor in this salad. Look for berries that are plump and vibrant in color, as they signify ripeness and sweetness. If using strawberries, opt for ones that have a deep red hue without white patches, while blueberries should be firm and covered with a natural bloom. By selecting fresh, high-quality ingredients, you'll ensure that your salad is both delicious and visually appealing.

The burrata cheese you select should be creamy and intact without any cracks. It's best to purchase it fresh from a local cheese shop or a reputable grocery store. When working with burrata, enjoy breaking it open just before serving for that luxurious oozy texture that beautifully complements the salad. If burrata is unavailable, fresh mozzarella can be used in a pinch; just slice it to mimic the same creamy texture.

Make-Ahead and Storage Tips

This salad can be prepared in advance, making it a great option for meal prep or entertaining. You can prepare the balsamic-glazed berries a day ahead; simply store them in an airtight container in the refrigerator. The flavors will deepen overnight, making your salad even more delightful. When ready to serve, just assemble the salad and add the berries to avoid soggy greens.

If you're looking to enjoy leftovers, store the salad components separately. Keep the mixed greens and burrata in one container and the balsamic berries in another. This way, the greens remain crisp. Consume leftovers within 1 to 2 days for the best taste and texture. To keep the flavors fresh, avoid dressing the salad until you're ready to eat.

Ingredients

Gather these fresh ingredients to create a stunning salad.

For the Salad

2 cups mixed salad greens
8 oz burrata cheese
1 cup mixed berries (strawberries, blueberries, raspberries)
1/4 cup balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Fresh basil leaves for garnish

Enjoy this vibrant salad as is or pair it with grilled chicken for a heartier meal.

Instructions

Follow these simple steps to make your delicious burrata salad.

Prepare the Berries

In a small saucepan, combine the mixed berries, balsamic vinegar, and honey. Heat over medium heat until the berries start to soften and the mixture thickens slightly, about 5-10 minutes. Remove from heat and let it cool.

Assemble the Salad

Place the mixed salad greens on a serving platter. Tear the burrata cheese into pieces and arrange them over the greens.

Add the Balsamic Berries

Spoon the balsamic-glazed berries over the salad, ensuring even distribution. Drizzle any remaining balsamic sauce over the top.

Season and Serve

Season with salt and pepper to taste. Garnish with fresh basil leaves and serve immediately.

Serve this delightful salad alongside crusty bread or as a side to your favorite main dish.

Pro Tips

For an extra layer of flavor, try adding a sprinkle of toasted pine nuts or walnuts.

Variations and Customizations

Feel free to get creative with this salad by adding additional ingredients. For a protein boost, grilled chicken, shrimp, or even roasted chickpeas can enhance the dish while keeping it light and fresh. If you prefer a nutty flavor, consider adding toasted pine nuts or walnuts for crunch and a satisfying texture. Just keep in mind to balance the flavors; you want the berries and burrata to remain the star of the show.

For a different flavor twist, experiment with different vinegars. While balsamic is a classic choice, using a fruit-infused vinegar can add an exciting twist. Raspberry or fig vinegar could beautifully complement the sweetness of the berries while still holding true to the essence of this salad. Just remember to marinate the berries in whatever vinegar you choose to allow the flavors to meld beautifully.

Troubleshooting Common Issues

If your balsamic glaze seems too runny after cooking, return it to the heat and simmer for a few more minutes until it reduces to your desired consistency. Aim for a syrupy texture that clings to the berries; this adds richness to each bite. Conversely, if it becomes too thick, just add a teaspoon of water to loosen it up while warm, stirring until you reach the right applicability.

If you find that the cheese has lost some of its moisture when stored, try rejuvenating it by letting it sit at room temperature for about 15 minutes before serving. The burrata will regain some creaminess and warmth, ensuring you have that delightful melt-in-your-mouth quality with each forkful. Just be cautious not to let it sit too long, as it can become overly soft and lose its texture.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! While burrata is beautiful in this salad, fresh mozzarella or goat cheese can also be great alternatives.

→ How can I make this salad vegan?

You can substitute the burrata with a vegan cheese alternative and ensure the balsamic glaze is free from animal products.

→ What if I don't have fresh berries?

Frozen berries can work too. Just thaw them and drain any excess liquid before using.

→ How can I store leftovers?

It’s best to store the salad components separately. Keep the salad greens and burrata in the fridge in an airtight container. Use the berries within a day or two for the best freshness.