Chocolate Cherry Fudge Squares

Name: Chocolate Cherry Fudge Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened condensed milk; 1/4 cup unsalted butter; 1 cup cherries, pitted and chopped; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup powdered sugar

Highlighted under: Oven Meals

When I first tasted these Chocolate Cherry Fudge Squares, I could hardly believe how indulgent they were. The combination of rich chocolate and tart cherries created an irresistible flavor that I immediately fell in love with. I've experimented with several variations, but this version has become my favorite. It’s simple enough for a weeknight treat yet special enough to impress guests at gatherings. I can’t wait to share this delightful recipe with you!

Created by

Yvette Harrington

Last updated on 2026-01-11T21:47:35.224Z

As I was perfecting this recipe, I discovered that using high-quality dark chocolate significantly enhances the flavor. I initially tried with regular chocolate chips, but the depth of flavor in the final squares improved dramatically when I switched to a premium brand. That little detail took the fudge from good to unforgettable!

Another tip I learned is to let the squares cool completely before cutting. This ensures cleaner edges and a more appealing presentation. Trust me, the wait is worth it when you get to savor that first bite!

Why You'll Love These Squares
Perfect balance of sweet chocolate and tart cherries
Creamy fudge texture that’s easy to slice and serve
Great for sharing at parties or enjoying solo

Understanding the Ingredients

The rich flavor of dark chocolate is integral to the success of these Chocolate Cherry Fudge Squares, providing a decadent base that perfectly complements the tartness of the cherries. Using dark chocolate chips with at least 60% cocoa content ensures a deep, satisfying sweetness. If you prefer a sweeter fudge, you can opt for semi-sweet chocolate chips, but be aware this might slightly alter the overall flavor profile. Ensure the chocolate blends smoothly by using quality brands that melt evenly.

Sweetened condensed milk serves two vital roles in this recipe: it adds creaminess and sweetness while helping to bind the ingredients. This ingredient eliminates the need for additional sugar and prevents the fudge from becoming too dry. If you're looking for a dairy-free alternative, coconut condensed milk provides a lovely flavor that works well with chocolate and cherries, making the fudge indulgent yet suitable for lactose-intolerant friends.

Perfecting the Fudge Texture

Achieving that silky fudge texture requires careful melting of the chocolate and incorporation of the other ingredients. When melting the chocolate mixture over low heat, be patient; a high temperature can cause the chocolate to seize, leading to a grainy texture. Stir constantly until the mixture is glossy and smooth. It’s essential to leave the fudge in the refrigerator for at least two hours to firm up properly; this ensures you can cut it into clean, neat squares without crumbling.

When adding the powdered sugar, take a moment to sift it first. This step helps to avoid lumps and ensures a silky finish. I suggest incorporating the sugar gradually, mixing well after each addition. This method makes it easier to gauge the consistency; you’re looking for a thick but spreadable texture. If the mixture is too thick after all sugar is added, a splash of milk can help loosen it up.

Serving and Storage Tips

These Chocolate Cherry Fudge Squares are incredibly versatile when it comes to serving them. They can be enjoyed chilled right out of the refrigerator or at room temperature for a softer texture. I often serve them with a dollop of whipped cream or a scoop of vanilla ice cream for an added indulgence. Garnishing with fresh cherries or a drizzle of chocolate sauce adds a beautiful touch that’s sure to impress your guests.

For storage, keep the fudge squares in an airtight container in the refrigerator, where they can last for up to a week. If you want to make them in advance, they freeze well too. Just wrap them tightly in plastic wrap, then place them in an airtight container. When you're ready to serve, allow them to thaw in the refrigerator for a few hours. This makes them a perfect treat for parties or as an on-the-go snack!

Ingredients

Gather all the ingredients before you start for a smooth preparation process.

Ingredients for Chocolate Cherry Fudge Squares

1 cup dark chocolate chips
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1 cup cherries, pitted and chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup powdered sugar

Make sure to mix the ingredients thoroughly for the best texture.

Instructions

Follow the steps carefully for a flawless outcome.

Melt the Chocolate Mixture

In a medium saucepan, combine dark chocolate chips, sweetened condensed milk, and unsalted butter over low heat. Stir until the mixture is smooth and fully melted.

Add Cherries and Flavorings

Remove the saucepan from heat and stir in the chopped cherries, vanilla extract, and salt until well combined.

Incorporate Powdered Sugar

Gradually add the powdered sugar to the chocolate mixture, stirring continuously until smooth and well incorporated.

Set in the Pan

Pour the mixture into a greased square baking pan, smoothing the top with a spatula. Refrigerate for at least 2 hours or until set.

Cut and Serve

Once set, cut into squares and serve chilled or at room temperature for the best flavor.

Enjoy your Chocolate Cherry Fudge Squares with a cup of coffee or tea!

Pro Tips

For an added touch, sprinkle some sea salt on top before refrigerating to enhance the flavors even more.

Troubleshooting Common Issues

If your fudge doesn't set properly, it may be due to not using enough powdered sugar or rushing the chilling process. Ensure you've added the full cup of powdered sugar and allow the fudge sufficient time in the fridge to firm up. If at first it doesn't seem sturdy, don't worry. Try micro-chilling it for a bit longer until it's firm enough to cut into squares.

Another potential issue could be the melting process. Make sure you're using a non-stick pan and a gentle heat to avoid burning. If your chocolate appears dry or clumpy, it could be a sign of overheating. Next time, consider melting the chocolate more gradually or even using a water bath to control the temperature better.

Creative Variations

While the rich chocolate and cherries are a classic combination, you can explore other fruit options as well. Fresh raspberries or dried cranberries could add a delightful twist. For an extra crunch, consider adding chopped nuts such as walnuts or almonds; they provide a pleasing texture contrast to the creamy fudge. Just be sure to account for their flavor, and adjust the sweetness if needed.

Incorporating flavored extracts like almond or orange can elevate the taste experience significantly. A teaspoon of almond extract paired with the chocolate adds a luxurious depth that pairs exceptionally well with the tart cherries. You could even experiment with various chocolate types, such as white chocolate for a sweeter treat or milk chocolate for a creamier fudge.

Questions About Recipes

→ Can I use fresh cherries instead of canned?

Absolutely! Fresh cherries work great, just be sure to pit and chop them first.

→ How should I store these squares?

Store them in an airtight container in the fridge for up to a week.

→ Can I substitute the sweetened condensed milk?

Yes, you could try using evaporated milk with a little added sugar for a lower sugar version.

→ What type of chocolate should I use?

We recommend using high-quality dark chocolate for a richer flavor, but semi-sweet can work as well.