Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16 pieces
Ingredients: 2 cups semi-sweet chocolate chips; 1 cup sweetened condensed milk; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Oven Meals

I absolutely adore making Chocolate Walnut Fudge for gatherings and special occasions! There's something truly magical about the way rich chocolate mingles with crunchy walnuts, creating a delightful treat that everyone loves. I often whip this up as a last-minute dessert because it requires minimal effort but delivers maximum flavor. Plus, the combination of smooth chocolate and nutty goodness creates an irresistible texture that melts in your mouth. Trust me, once you've tried this recipe, you'll be hooked!

Created by

Yvette Harrington

Last updated on 2026-01-12T01:09:35.031Z

My journey with Chocolate Walnut Fudge began when a friend shared her family recipe with me. I can still remember the first time I made it; the house was filled with a heavenly aroma that had everyone eagerly waiting in the kitchen. I learned that using high-quality chocolate makes all the difference. It truly elevates the flavor profile and ensures a smooth finish that you'll want to savor with every bite.

The key to achieving that perfect fudge texture lies in the cooking time. If you overcook it, the fudge will be too hard, and if you undercook it, it’ll be too gooey. I found that keeping a close eye on the mixture and testing it for a fudgy consistency secured my sweet success every time!

Why You'll Love This Recipe
Rich chocolate flavor paired with crunchy walnuts
Decadent texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Understanding the Ingredients

The combination of semi-sweet chocolate chips and sweetened condensed milk is crucial for achieving the perfect fudge texture. The sweetened condensed milk serves as a binding agent, adding smoothness and richness to the chocolate. It's important to use high-quality chocolate chips; they should be meltingly smooth and glossy when melted, avoiding any graininess. If you're looking for a slightly darker flavor, you can substitute half of the semi-sweet chocolate with dark chocolate chips, which will deepen the flavor profile significantly.

Chopped walnuts not only add crunch but also offer an earthy balance to the rich chocolate. When incorporating the walnuts, make sure they are evenly distributed in the fudge mixture to ensure every bite includes that delightful texture contrast. If you want to switch it up, try using pecans or almonds as a substitute; both offer unique flavors that can change the entire character of the fudge.

Perfecting the Technique

Melt the chocolate and condensed milk over low heat, stirring frequently to avoid burning. If the mixture seizes up or becomes grainy, it's often a sign of too much heat or moisture. To fix this, simply remove it from heat and stir in a teaspoon of coconut oil or butter to restore creaminess. A heavy-bottomed saucepan is ideal for even heat distribution, preventing hot spots that can scorch your chocolate.

When pouring the fudge mixture into your lined baking dish, take care to smooth the top with a spatula, ensuring an even surface. Dipping the spatula in warm water can help it glide smoothly over the mixture. Refrigerate the fudge for at least two hours; however, for optimal firmness, leaving it overnight allows the flavors to meld beautifully. You can tell it's ready when it holds its shape when cut and has a slight sheen on top.

Ingredients

Gather your ingredients before you start:

Ingredients

2 cups semi-sweet chocolate chips
1 cup sweetened condensed milk
1/2 cup chopped walnuts
1 teaspoon vanilla extract
1/4 teaspoon salt

Ensure everything is measured out for a smooth process!

Instructions

Follow these steps to make the fudge:

Melt the Chocolate

In a saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir frequently until melted and smooth.

Add Flavorings

Remove the mixture from heat. Stir in vanilla extract and salt until fully incorporated.

Incorporate Walnuts

Fold in the chopped walnuts, making sure to distribute them evenly throughout the fudge mixture.

Set the Fudge

Pour the fudge mixture into a lined 8x8 inch baking dish. Smooth the top with a spatula and refrigerate for about 2 hours, or until fully set.

Cut and Serve

Once set, lift the fudge from the dish using the parchment paper. Cut into squares and enjoy your delicious Chocolate Walnut Fudge!

Store any leftovers in an airtight container in the refrigerator.

Pro Tips

For an extra twist, try adding a pinch of sea salt on top before refrigerating for a sweet and salty combo!

Storage Tips

To properly store your Chocolate Walnut Fudge, wrap it tightly in plastic wrap and place it in an airtight container. This will prevent it from absorbing any odors from the fridge while maintaining its freshness. If you plan on enjoying it over several days, the fudge can last up to a week when stored properly in the refrigerator.

If you want to extend the life of your fudge, consider freezing it. Cut the fudge into squares, wrap each piece individually in plastic wrap, and then place them in a freezer-safe bag. This way, you can enjoy a quick treat straight from the freezer, and they can last up to three months. Just allow the pieces to come to room temperature before digging in for the best texture.

Serving Suggestions

Serving your Chocolate Walnut Fudge can be a delightful experience when paired with complementary flavors. Consider serving them alongside a scoop of vanilla ice cream for a rich dessert that balances the fudge's intense chocolate flavor. A drizzle of warm caramel sauce or chocolate ganache on top can also add another layer of indulgence.

For a fun presentation, try arranging the fudge on a platter with scattered fresh berries or dusting with a little sea salt. Not only does this enhance the visual appeal, but it complements the chocolate's richness with a burst of freshness. You can also package the fudge in pretty boxes as gifts, making them perfect for any festive occasion or as a thoughtful treat for friends and family.

Questions About Recipes

→ Can I use milk chocolate instead of semi-sweet?

Yes, you can! It will result in a sweeter fudge, so adjust the sweetness to your taste.

→ How long does the fudge last?

The fudge will last up to two weeks if stored in an airtight container in the refrigerator.

→ Can I freeze the fudge?

Absolutely! Wrap it tightly in plastic wrap, then place it in a freezer-safe container for up to three months.

→ What can I substitute for walnuts?

You can use any nuts you prefer, such as pecans or almonds, or even leave them out entirely for a nut-free version.