Creamy Chicken Pot Pie

Name: Creamy Chicken Pot Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup carrots, diced; 1 cup peas; 1 cup celery, diced; 1/3 cup butter; 1/3 cup flour; 1 cup chicken broth; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 package refrigerated pie crusts (2 crusts); 1 egg, beaten (for egg wash)

Highlighted under: Warm Meals

Enjoy a comforting bowl of Creamy Chicken Pot Pie, filled with tender chicken and vegetables in a rich, creamy sauce.

Created by

Yvette Harrington

Last updated on 2025-12-30T18:49:34.156Z

This Creamy Chicken Pot Pie is the ultimate comfort food, making it perfect for family dinners or cozy gatherings. With its flaky pie crust and rich filling, it's sure to please everyone at the table!

Why You'll Love This Recipe
Rich and creamy filling loaded with chicken and veggies
Flaky, golden-brown crust that adds the perfect crunch
A hearty meal that warms you from the inside out
Easy to make and even easier to enjoy!

The Comfort of Home-Cooked Meals

There's something undeniably comforting about a warm, home-cooked meal, and Creamy Chicken Pot Pie is a prime example. This dish brings together tender chicken and vibrant vegetables, all enveloped in a luscious cream sauce. It’s the kind of meal that evokes nostalgia, reminding us of family dinners and cozy evenings spent around the table.

Each bite of this pot pie is a harmonious blend of flavors and textures, from the flaky crust to the rich filling. It’s not just food; it’s a hug in a bowl that can make any day feel a little brighter. Whether you’re cooking for yourself or for a crowd, this recipe is sure to please everyone at the table.

Tips for Perfecting Your Pot Pie

To achieve the perfect creamy filling, ensure you cook the flour long enough to eliminate any raw taste but not so long that it darkens in color. This step is crucial for developing a robust flavor in your sauce. Additionally, don’t hesitate to customize the vegetables based on what you have on hand. Green beans, corn, or even mushrooms can all work wonderfully in this dish.

When it comes to the crust, using a refrigerated pie crust is a time-saver, but making your own can elevate this dish even further. A homemade crust can add a delightful flakiness that store-bought options may not provide. If you choose to go the homemade route, make sure to chill your dough before rolling it out for the best results.

Storing and Reheating Leftovers

Creamy Chicken Pot Pie is a fantastic meal prep option, and it’s easy to store leftovers. Once cooled, cover the pie with plastic wrap or transfer individual portions to airtight containers. It will keep well in the refrigerator for up to 3 days. For longer storage, consider freezing the pie before baking. Wrap it tightly in foil and place it in the freezer for up to three months.

When you’re ready to enjoy your leftovers, reheating is simple. If frozen, let the pie thaw overnight in the refrigerator. Then, bake it in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until heated through. The crust might lose some of its initial flakiness, but the comforting flavors will still shine through.

Ingredients

For the Filling

2 cups cooked chicken, shredded
1 cup carrots, diced
1 cup peas
1 cup celery, diced
1/3 cup butter
1/3 cup flour
1 cup chicken broth
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Crust

1 package refrigerated pie crusts (2 crusts)
1 egg, beaten (for egg wash)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Filling

In a large skillet, melt butter over medium heat. Add diced carrots and celery, and cook until softened, about 5 minutes. Stir in flour and cook for another minute.

Add Chicken and Broth

Gradually whisk in chicken broth and milk, stirring constantly until the mixture thickens. Add shredded chicken, peas, garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.

Assemble the Pie

Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.

Bake the Pie

Brush the top crust with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For a deeper flavor, consider adding herbs like thyme or rosemary to the filling.

Serving Suggestions

Pair your Creamy Chicken Pot Pie with a simple side salad for a balanced meal. A fresh green salad with a light vinaigrette can complement the richness of the pie beautifully. You can also serve it with some crusty bread to soak up any leftover sauce, making every bite delightful.

For a cozy dinner, consider serving it alongside a glass of white wine, such as Chardonnay or Sauvignon Blanc. The crispness of the wine can cut through the creaminess of the pie, enhancing the overall dining experience.

Variations to Try

If you're looking to mix things up, try adding herbs like thyme or rosemary to the filling for added depth of flavor. You can also experiment with different proteins; turkey or even a plant-based protein can make a delicious alternative for those looking for variety.

For a bit of heat, consider adding some diced jalapeños or a splash of hot sauce to the filling. This twist can elevate the dish to new levels, catering to those who enjoy a little spice in their comfort food.

Questions About Recipes

→ Can I use frozen vegetables instead of fresh?

Yes, frozen vegetables work well. Just ensure they are thawed and drained before adding to the filling.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this pie ahead of time?

Absolutely! You can prepare the filling and assemble the pie a day in advance, then bake it just before serving.

→ What can I use as a substitute for chicken?

You can use turkey or even a mix of your favorite vegetables for a vegetarian version.