Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; Optional: cheese slices and cooked protein of choice (e.g., chicken, beef, or veggies)

Highlighted under: Oven Meals

I absolutely love making Garlic Butter Brioche Sliders for family gatherings or game nights. The way the buttery garlic flavor seeps into the soft, pillowy brioche makes every bite a delight. Plus, these sliders are incredibly easy to assemble, making them a go-to recipe when I want something indulgent yet simple. With just a handful of ingredients, you can create a crowd-pleaser that leaves everyone asking for more. I can't wait for you to try this irresistible dish that’s perfect for any occasion!

Created by

Yvette Harrington

Last updated on 2026-01-13T03:05:35.105Z

When I first made these Garlic Butter Brioche Sliders, I was amazed at how simple they were to put together. The aroma of garlic butter wafting through the kitchen was just intoxicating, and I knew I was onto something special. I opted for brioche because its rich, fluffy texture pairs perfectly with the garlicky goodness, and it never disappoints.

One tip I love to share is to bake the sliders covered in foil for the first part of the cooking time. This helps them steam slightly, ensuring they remain soft inside while the tops get that beautiful golden color in the end. Trust me, it's a game changer!

Why You'll Love These Sliders
Buttery garlic flavor that elevates any meal
Soft, pillowy brioche that melts in your mouth
Perfect for parties, gatherings, or a cozy dinner

Understanding the Garlic Butter Mixture

The garlic butter is the key component that infuses flavor into the sliders. Using fresh garlic is crucial; it provides a robust taste that enhances the entire dish. When you combine the melted butter with minced garlic, allow it to stand for a few minutes before mixing in the parsley, salt, and pepper. This resting phase lets the garlic flavor permeate the butter, maximizing its aromatic profile and ensuring that each slider is packed with savory goodness.

For those who prefer a milder taste, you can sauté the minced garlic in the melted butter over low heat for about 2 minutes until it just becomes fragrant. This technique softens the garlic's raw bite while maintaining its essential flavor. Always keep an eye on it, as burnt garlic will develop a bitter taste that can overshadow the entire dish. Drizzle the garlic butter generously for a more decadent experience.

Choosing the Right Brioche Buns

Selecting high-quality brioche slider buns makes a significant difference in the overall texture and taste of your sliders. Look for buns that are soft, slightly sweet, and buttery, as this will complement the garlic mixture beautifully. If you can't find slider-sized buns, you can also use larger brioche rolls and cut them into smaller portions. The goal is to achieve that light, fluffy texture that holds up well to fillings without becoming soggy.

If you're feeling adventurous, experiment with different flavors of brioche, such as chocolate or berry-infused varieties. These unique options will add an unexpected twist to your sliders, creating a delightful contrast to the savory garlic butter. Additionally, if you're aiming for a lighter version, consider using whole-wheat brioche, which provides added fiber without sacrificing the beloved soft texture.

Serving and Pairing Suggestions

Once the sliders are baked to a golden perfection, consider offering a variety of dipping sauces to complement the garlic butter flavor. Simple options like a zesty aioli or a spicy ranch can add an additional layer of flavor that can be appealing to your guests. For a more gourmet experience, try a homemade herb-infused oil or a peppery balsamic reduction that can elevate your sliders to a whole new level.

These sliders make a fantastic base for creative variations. You can incorporate different cheeses, such as creamy mozzarella or sharp cheddar, for a rich taste. Consider adding roasted vegetables like bell peppers or zucchini for a fresh, vibrant touch. Feel free to make them vegetarian-friendly or even gluten-free by substituting the buns, ensuring that everyone at your gathering enjoys this treat.

Ingredients

Gather these simple ingredients to make irresistible Garlic Butter Brioche Sliders:

Ingredients

12 brioche slider buns
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Optional: cheese slices and cooked protein of choice (e.g., chicken, beef, or veggies)

These ingredients come together to create a savory treat that's hard to resist!

Instructions

Follow these simple steps to make your Garlic Butter Brioche Sliders:

Prepare the Garlic Butter

In a small bowl, mix melted butter, minced garlic, chopped parsley, sea salt, and black pepper until well combined.

Assemble the Sliders

Preheat your oven to 350°F (175°C). Cut the brioche buns in half and place the bottom halves on a baking sheet. Brush generously with the garlic butter mixture.

Add Fillings

If using, layer cheese and your choice of protein on top of the bottom buns. Place the top halves of the brioche buns on each slider.

Bake the Sliders

Brush the tops of the buns with any remaining garlic butter. Cover the baking sheet with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes until golden brown.

Serve and Enjoy

Once baked, remove from the oven, let cool slightly, slice and serve warm. Enjoy your delicious sliders with friends and family!

These sliders are best enjoyed warm!

Pro Tips

For extra flavor, try adding spices like paprika or cayenne pepper to the garlic butter. Experiment with different fillings to customize your sliders to your taste!

Make-Ahead Tips

If you're planning to serve these sliders at a gathering, you can prepare the garlic butter and assemble the sliders a few hours in advance. Store them covered in the refrigerator until you're ready to bake. This allows the flavors to meld together, enhancing the overall taste. Just avoid brushing the tops with the remaining garlic butter until you're ready to bake, as this will help retain their freshness.

For longer-term storage, you can also freeze the assembled sliders. Wrap each slider tightly in plastic wrap, and then place them in a zip-top bag, removing as much air as possible. They can last up to two months in the freezer. When you are ready to enjoy them, bake them directly from frozen, adding an extra few minutes to your baking time for best results.

Common Troubleshooting

If your sliders turn out soggy, it's likely that there was too much butter or they were left to sit too long before baking. To prevent this, brush the bottoms sparingly with garlic butter and ensure they’re not sitting for too long after assembly before popping them in the oven. If you're using a particularly moist filling, consider placing a thin layer of cheese on the bottoms first to act as a barrier.

In case you find yourself with leftover garlic butter, don't throw it away! It can be stored in the refrigerator for up to a week and used for a variety of other dishes. It works wonderfully drizzled over popcorn, tossed with pasta, or as a spread for other bread items. This way, you maximize the delicious flavors while minimizing waste.

Scaling the Recipe

Scaling this recipe for larger gatherings is simple. For every 12 sliders, increase the ingredients proportionally. For instance, if you're preparing for 24 sliders, use 1 cup of butter, 8 cloves of garlic, 4 tablespoons of parsley, and so on. A good tip is to prepare everything in batches, which helps to maintain consistent flavor and prevents overwhelming your workspace.

If you're serving a smaller group, you can easily halve the recipe without losing the essence of the sliders. Just remember that smaller vessels may bake faster, so start checking for doneness a couple of minutes earlier. Timing adjustments will ensure perfect sliders regardless of the quantity you decide to create.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the garlic butter and assemble the sliders ahead of time, then cover and refrigerate until you’re ready to bake.

→ What proteins can I use for the sliders?

You can use any cooked protein, such as grilled chicken, beef patties, or even roasted vegetables to cater to different dietary needs.

→ Can I use regular bread instead of brioche?

Absolutely! While brioche adds a rich flavor, any soft bread roll will work for these sliders.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results!