Strawberry Cheesecake Overnight Oats No Bake

Name: Strawberry Cheesecake Overnight Oats No Bake
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup Greek yogurt; 1 cup milk (any kind); 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; 2 tablespoons cream cheese, softened; 1 tablespoon crushed graham crackers (optional)

Highlighted under: Oven Meals

I absolutely love making these Strawberry Cheesecake Overnight Oats! They are not only a breeze to prepare but also a delightful treat for breakfast or a sweet snack. The combination of creamy yogurt and fresh strawberries reminds me of my favorite cheesecake, making it a win-win situation. Plus, you can customize the sweetness and toppings to suit your taste. This recipe has quickly become a staple in my kitchen, and I'm excited to share it with you so you can enjoy it too.

Created by

Yvette Harrington

Last updated on 2026-01-24T11:59:34.515Z

Making these Strawberry Cheesecake Overnight Oats was an experiment that turned into a joyous discovery. I combined my love for strawberries with the tangy flavor of cream cheese, resulting in a sweet creation that brightens my mornings. I use rolled oats, Greek yogurt, and fresh strawberries to balance texture and flavor. Trust me, letting it sit overnight allows the oats to soak up the delicious cheesecakey goodness.

One tip I absolutely love is to top the oats with a sprinkle of crushed graham crackers in the morning. It adds that authentic cheesecake vibe, giving a lovely crunch to each bite. I promise, once you try these, they’ll be a regular part of your breakfast rotation!

Why You'll Love This Recipe
Creamy texture mimicking classic cheesecake
Refreshing bursts of fresh strawberries
Quick to prepare and perfect for meal prep

Understanding Ingredients

The base of this Strawberry Cheesecake Overnight Oats recipe is rolled oats. They are a hearty choice, providing fiber and essential nutrients. When soaked overnight, oats absorb the liquid, softening to a creamy texture without needing any cooking. Choosing high-quality rolled oats can enhance the taste and texture, so opt for organic or pure oats if possible for the best results.

Greek yogurt plays a crucial role in achieving that cheesecake-like richness. Its thick and creamy consistency not only adds protein but also tanginess that balances the sweetness from honey or maple syrup. If you prefer a lower-calorie version, consider using a non-fat Greek yogurt, but be aware this may slightly alter the creaminess of the final dish.

Perfecting Your Preparation

Make sure to mix the oats and liquids thoroughly to avoid dry clumps the next day. Use a whisk to combine ingredients smoothly, ensuring even distribution of flavors. If you're in a hurry, a mason jar is perfect for this recipe, allowing you to shake the ingredients together quickly before refrigerating.

Folding in the strawberries gently preserves their shape and prevents them from becoming mushy. I recommend using fresh strawberries for their vibrant flavor, but frozen strawberries can also work in a pinch; just be sure to thaw them first and drain any excess liquid before adding them to avoid a watery mixture.

Ingredients

Gather your ingredients for a delightful breakfast.

Ingredients

1 cup rolled oats
1 cup Greek yogurt
1 cup milk (any kind)
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
2 tablespoons cream cheese, softened
1 tablespoon crushed graham crackers (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to make your overnight oats.

Combine Ingredients

In a bowl, mix rolled oats, Greek yogurt, milk, honey, and vanilla extract until well combined.

Add Strawberries

Fold in chopped strawberries and cream cheese, ensuring they are evenly distributed.

Refrigerate

Transfer the mixture into jars or bowls and refrigerate overnight, allowing it to set.

Serve

In the morning, give the oats a good stir, top with crushed graham crackers if desired, and enjoy!

Your delicious breakfast is ready to enjoy!

Pro Tips

Feel free to substitute different fruits according to your preference—bananas, blueberries, or even peaches work wonderfully!

Serving Suggestions

While this recipe is delightful as is, feel free to customize it! A drizzle of melted dark chocolate or a sprinkle of sliced almonds can introduce exciting new flavors and textures. If you love a bit of crunch, additional crushed graham crackers on top will amplify the cheesecake experience beautifully.

For those who enjoy a little spice, consider adding cinnamon or nutmeg to the oat mixture. These spices introduce warmth and complement the freshness of strawberries. Experimenting with toppings such as whipped cream or Greek yogurt can also create a more decadent breakfast or dessert experience.

Storage and Meal Prep Tips

These overnight oats can be made in batches, making them ideal for meal prep. They will keep well in the refrigerator for up to 3-4 days, allowing for a quick grab-and-go breakfast. Just be sure to store them in airtight containers to maintain freshness and avoid any potential odor absorption in the fridge.

If you want to enjoy these oats while traveling or at work, consider packing the oats in a jar with a secure lid. Layer a few extra strawberries or other fruits on top for an appealing presentation. Just remember to mix well before serving to distribute the flavors evenly.

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

While you can use instant oats, they may become mushy more quickly than rolled oats.

→ How long will these overnight oats last?

These oats can last in the refrigerator for up to 3 days for maximum freshness.

→ Can I make these vegan?

Yes! Use almond milk and dairy-free yogurt to make this recipe completely vegan.

→ Is there a substitute for cream cheese?

You can use silken tofu or a vegan cream cheese alternative if you're looking for a substitute.