15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 4
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 1/4 cup olive oil; 1/4 tsp red pepper flakes; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Festive Meals

A quick and delicious dish that's perfect for weeknight dinners or entertaining guests.

Created by

Yvette Harrington

Last updated on 2025-12-30T17:17:34.437Z

This 15-Minute Garlic Shrimp Pasta is a quick and flavorful meal that's sure to impress. Perfect for busy weeknights!

Why You'll Love This Recipe
Quick preparation time means more time to enjoy your meal.
Garlic and shrimp create an irresistible aroma.
Perfectly al dente pasta pairs wonderfully with the sauce.

Quick and Easy Weeknight Dinner

When you're pressed for time but still want a flavorful meal, this 15-Minute Garlic Shrimp Pasta is your go-to recipe. With minimal prep and cooking time, you can whip up a satisfying dinner in no time. This dish is especially great for busy weeknights when you need something quick yet delicious to satisfy your hunger.

Not only does this recipe come together swiftly, but it also allows you to enjoy a gourmet experience without the fuss. The combination of fresh shrimp and aromatic garlic creates a delightful flavor that elevates your dinner table. Whether it's just for you or a gathering of friends, this pasta will impress without keeping you in the kitchen for hours.

The Perfect Pairing

One of the standout features of this dish is its ability to blend simple ingredients into a culinary masterpiece. The al dente spaghetti serves as the perfect canvas for the garlic-infused olive oil and tender shrimp. This harmonious blend not only satisfies your taste buds but also presents beautifully on the plate, making it a fantastic choice for entertaining guests.

To take this dish up a notch, consider pairing it with a crisp white wine. A glass of Sauvignon Blanc or Pinot Grigio complements the seafood wonderfully, enhancing the overall dining experience. The lightness of the wine balances the richness of the garlic and olive oil, creating a memorable meal.

Customization Options

This Garlic Shrimp Pasta recipe is incredibly versatile, allowing you to customize it to suit your tastes or dietary needs. Feel free to add seasonal vegetables such as spinach, cherry tomatoes, or asparagus for added nutrients and flavor. Simply sauté them alongside the garlic before adding the shrimp for an even more vibrant dish.

If you're looking for a gluten-free option, substitute the spaghetti with a gluten-free pasta of your choice. You can also experiment with different types of shrimp or even use other seafood like scallops or crab for a delightful twist. The possibilities are endless, making this dish a staple in your recipe repertoire.

Ingredients

Ingredients for Garlic Shrimp Pasta

8 oz spaghetti
1 lb shrimp, peeled and deveined
4 cloves garlic, minced
1/4 cup olive oil
1/4 tsp red pepper flakes
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Gather all the ingredients before you start cooking for a smooth process.

Cooking Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook until shrimp turns pink, about 2-3 minutes.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing everything together. Squeeze lemon juice over the top and sprinkle with fresh parsley. Serve immediately.

Enjoy your meal with a side salad or some crusty bread!

Pro Tips

To make this dish even quicker, use pre-cooked shrimp.

Serving Suggestions

To elevate your Garlic Shrimp Pasta, consider serving it alongside a fresh green salad. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta beautifully. This balance of flavors enhances the overall meal experience, making it feel complete and satisfying.

For an added touch, sprinkle some freshly grated Parmesan cheese over the pasta just before serving. This adds a creamy, salty flavor that pairs wonderfully with the garlic and shrimp, making each bite even more indulgent. Don’t forget some crusty bread on the side to soak up any leftover sauce!

Storage Tips

If you have leftovers, you can store the Garlic Shrimp Pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of olive oil or a bit of water to prevent it from drying out. Gently warm it in a skillet over low heat for the best results, maintaining the pasta's texture and flavor.

While this dish is best enjoyed fresh, you can also freeze it for later use. To freeze, portion the pasta into freezer-safe containers, ensuring you leave some space for expansion. When ready to enjoy, thaw overnight in the refrigerator and reheat on the stove or in the microwave for a quick meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for spaghetti?

You can use any pasta of your choice, such as linguine or fettuccine.

→ How can I add more vegetables?

Consider adding spinach, cherry tomatoes, or bell peppers to the dish.

→ Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the ingredients ahead of time.