Valentine Dinner Garlic Butter Scallops

Name: Valentine Dinner Garlic Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 2 tablespoons unsalted butter; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tablespoon fresh parsley, chopped

Highlighted under: Festive Meals

I absolutely love making garlic butter scallops for special occasions. The first time I tried this recipe, I was captivated by the rich, buttery flavor and the quick cooking method. It’s a dish that brings an air of elegance to any dinner table without requiring hours in the kitchen. This is perfect for a romantic Valentine's dinner, and I guarantee it will impress your loved one. The delightful aroma and the sear of the scallops will have everyone asking for seconds!

Created by

Yvette Harrington

Last updated on 2026-01-13T01:17:34.796Z

When I first cooked garlic butter scallops for a special dinner, I was nervous about getting them right. I discovered that the key is knowing when to flip them – just when they turn golden brown. This ensures the perfect sear without overcooking. Cooking them on high heat lets the butter brown beautifully, adding a nutty flavor to each bite.

I've learned to pair these scallops with a simple side of asparagus or a green salad, allowing the scallops to shine as the star of the show. With a sprinkle of fresh herbs just before serving, you elevate this dish to something truly elegant!

Why You'll Love This Recipe
Rich garlic butter flavor that elevates the sweet scallops
Quick and easy preparation ideal for romantic dinners
A stunning presentation that impresses without much effort

Choosing the Right Scallops

When selecting scallops for this recipe, opt for large sea scallops rather than smaller bay scallops. The larger ones have a sweeter flavor and a firmer texture, which makes them ideal for searing. Look for scallops that are still translucent and have a fresh, sea-like scent. Avoid any that appear dull or have a strong fishy odor. Fresh scallops are best, but if necessary, high-quality frozen scallops can be used; just ensure they are thoroughly thawed before cooking.

A common issue that can arise with scallops is the moisture content. If they are too wet, they won’t sear properly and might end up steaming instead. To prevent this, pat each scallop dry with a paper towel right before you season them. This ensures that the natural sugars caramelize beautifully, giving you those coveted golden edges. A proper sear not only enhances the flavor but also adds a delightful texture that contrasts wonderfully with the garlic butter.

Perfecting the Garlic Butter

The garlic butter is the crowning glory of this dish, and timing is crucial. To achieve a perfectly infused flavor, it's important to add the minced garlic during the last minute of cooking the scallops. This allows the garlic to soften slightly and release its aromatic oils without burning. Burnt garlic can turn bitter and ruin the dish’s overall character. Stir it gently into the butter once you add it, and keep a close eye on it to ensure it remains fragrant yet golden.

For a touch of richness, consider adding a splash of white wine to the pan after the scallops are nearly cooked. This step not only enhances the flavor but also gives the sauce a silky quality. Allow the wine to reduce for a minute before stirring in the garlic, elevating the dish further. If you want to lighten the dish slightly, you can substitute half of the butter with olive oil, which still provides an excellent base while reducing saturated fat.

Serving Suggestions

To create a stunning presentation, serve the garlic butter scallops on a bed of creamy mashed potatoes or a light arugula salad. The richness of the scallops pairs beautifully with the earthy flavors of potatoes or the peppery notes of arugula, balancing the dish elegantly. You can also drizzle additional garlic butter over the dish for that extra touch of indulgence.

If you want to impress your loved one even more, consider pairing the scallops with a well-chosen wine. A crisp Sauvignon Blanc or a buttery Chardonnay complements the dish nicely, enhancing the overall dining experience. Remember to serve immediately after cooking, as scallops can become tough if they sit for too long.

Ingredients

For the Scallops

8 large sea scallops
2 tablespoons unsalted butter
2 cloves garlic, minced
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped

Instructions

Steps

Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and pepper.

Heat the Butter

In a large skillet, melt the butter over medium-high heat until foamy.

Sear the Scallops

Add the scallops and cook for about 2-3 minutes on each side, or until they turn golden brown.

Add Garlic

In the last minute of cooking, add the minced garlic to the skillet to infuse flavor.

Finish and Serve

Sprinkle with fresh parsley before serving immediately for the best flavor.

Enjoy your elevated Valentine's dinner!

Pro Tips

Make sure your scallops are dry before placing them in the pan for a perfect sear.

Make-Ahead Tips

While garlic butter scallops are best enjoyed fresh, you can prepare certain elements in advance to streamline your cooking process. Chop the garlic and parsley beforehand, and store them in airtight containers in the fridge. Additionally, you might find it helpful to season the scallops earlier in the day, keeping them covered to maintain moisture. Just ensure they sit at room temperature for about 15-20 minutes before cooking, allowing for even searing.

For an efficient dinner experience, have all your ingredients prepped and ready to go before starting to cook. This 'mise en place' approach reduces stress and makes the cooking process smoother, allowing you to enjoy the moment with your loved one without being rushed.

Storing and Reheating

If you have leftover scallops (although I doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a touch of butter to prevent drying out. Avoid using high heat, as it can make the scallops tough, which is the last thing you want after such a delightful meal.

While freezing is not recommended for scallops due to changes in texture, if you must, ensure they are well-wrapped to prevent freezer burn. Thaw in the refrigerator overnight before reheating. Keep in mind that reheated scallops will not have the same fresh quality as when they’re first cooked, so it's always best to prepare them just prior to serving for maximum flavor and texture.

Variations to Try

For an exciting twist, consider adding a splash of citrus to your garlic butter. A squeeze of lemon juice or a hint of zest can brighten the dish and cut through the richness, making it even more refreshing. Alternatively, you could incorporate different herbs such as dill or tarragon for a unique flavor profile that complements the seafood beautifully.

If you're looking to add some color and variety, consider pairing the scallops with a vibrant vegetable medley. Sautéed asparagus, snap peas, or cherry tomatoes can serve as lively accompaniments while also providing nutritional balance. These additions not only enhance the dish's visual appeal but also bring complementary flavors and textures to your dinner table.

Questions About Recipes

→ Can I use frozen scallops for this recipe?

Yes, just make sure to thaw them completely and dry them well before cooking.

→ What can I serve with scallops?

They pair beautifully with asparagus, risotto, or a fresh green salad.

→ How do I know when scallops are done?

Scallops are done when they have a golden crust and are opaque in the center, about 2-3 minutes per side.

→ Can I make this recipe in advance?

Scallops are best served immediately. However, you can prepare the garlic butter in advance.