Banana Bread with Espresso Flavor Recipe

Name: Banana Bread with Espresso Flavor Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1 ½ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 tbsp instant espresso powder; 3 ripe bananas, mashed; 1/3 cup melted butter; 1 cup sugar; 1 large egg, beaten; 1 tsp vanilla extract

Highlighted under: Oven Meals

This Banana Bread with Espresso Flavor Recipe combines the natural sweetness of ripe bananas with a rich espresso kick, creating a delightful treat for coffee lovers.

Created by

Yvette Harrington

Last updated on 2026-01-03T05:29:34.642Z

This Banana Bread with Espresso Flavor is not your average banana bread. Infused with the bold taste of espresso, it’s perfect for breakfast or as a snack. The combination of flavors will awaken your senses and keep you coming back for more.

Why You'll Love This Recipe
Rich banana flavor complemented by a bold espresso kick
Moist and tender texture that stays fresh for days
Easy to make and perfect for breakfast or dessert

The Perfect Blend of Flavors

Banana bread is a beloved classic, known for its comforting aroma and delightful sweetness. By incorporating espresso, this recipe elevates the traditional treat into a sophisticated dessert that coffee enthusiasts will adore. The rich, bold flavor of espresso harmonizes beautifully with the natural sweetness of ripe bananas, creating a balanced loaf that is simply irresistible.

Each slice of this banana bread offers a unique sensory experience, with the familiar taste of banana complemented by the deep, roasted notes of espresso. This combination not only satisfies your sweet tooth but also provides a gentle caffeine boost, making it an ideal choice for breakfast or an afternoon snack.

A Moist and Tender Loaf

One of the standout features of this banana bread recipe is its incredible moisture. The combination of ripe bananas and melted butter ensures that the bread remains soft and tender, even days after baking. This makes it perfect for meal prep, as you can enjoy a slice each morning without worrying about it drying out.

The addition of instant espresso powder adds not just flavor but also contributes to the moistness of the bread. When combined with the other wet ingredients, it dissolves seamlessly, providing a rich taste without altering the texture. You'll find that each bite is a delightful blend of flavors and textures, keeping you coming back for more.

Quick and Easy to Make

This banana bread with espresso flavor is not only delicious but also incredibly simple to prepare. With just a few basic ingredients and easy-to-follow steps, even novice bakers can whip up this delightful treat in no time. It's a fantastic way to use up overripe bananas and impress friends and family with your baking skills.

Whether you're looking for a quick breakfast option or a sweet treat to enjoy with your coffee, this recipe fits the bill. The straightforward process means you can have a fresh loaf of banana bread baking in your oven within minutes, filling your home with a warm, inviting aroma that will make everyone eager to grab a slice.

Ingredients

Dry Ingredients

1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
2 tbsp instant espresso powder

Wet Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar
1 large egg, beaten
1 tsp vanilla extract

Combine all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, salt, and espresso powder.

Combine Wet Ingredients

In another bowl, mix the mashed bananas, melted butter, sugar, egg, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked banana bread with a cup of coffee!

Pro Tips

For an extra touch, add chopped nuts or chocolate chips to the batter before baking.

Tips for the Best Banana Bread

To achieve the best results with your banana bread, it's essential to use ripe bananas. The more speckles and brown spots, the sweeter and more flavorful your bananas will be. This natural sweetness will enhance the overall taste of the bread and ensure it stays moist.

Additionally, be careful not to overmix the batter once you combine the dry and wet ingredients. Mixing just until combined will help prevent a dense loaf, resulting in a light and airy texture that is characteristic of great banana bread.

Serving Suggestions

This banana bread with espresso flavor can be enjoyed on its own, but there are numerous ways to elevate your serving experience. Consider spreading a thin layer of cream cheese or butter on warm slices for added richness. A drizzle of chocolate or caramel sauce can also add an indulgent touch.

For a delightful breakfast or brunch, serve the banana bread alongside a steaming cup of your favorite coffee or espresso. The flavors will complement each other beautifully, making for a perfect morning routine or a cozy afternoon treat.

Storage and Freezing Tips

To keep your banana bread fresh, store it in an airtight container at room temperature. It can last for about 3-4 days, but you can also freeze it for longer storage. Wrap the cooled loaf tightly in plastic wrap and place it in a freezer-safe bag to prevent freezer burn.

When you're ready to enjoy it again, simply thaw it at room temperature or pop slices in the microwave for a few seconds. This way, you can always have a delicious treat on hand, ready to satisfy your cravings at any time!

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas completely and drain any excess liquid before mashing.

→ How can I store the banana bread?

Store it in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I make this recipe vegan?

Yes, substitute the egg with a flax egg and use a dairy-free butter alternative.

→ What can I serve with banana bread?

Banana bread pairs well with butter, cream cheese, or even a scoop of ice cream.