Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup shredded coconut, unsweetened; 1/2 cup almond butter; 1/2 cup dark chocolate chips; 1/2 cup chopped toasted almonds; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Easy Meals

I love making Chocolate Coconut Almond Snack Bites whenever I need a quick and healthy treat. These little bites are packed with rich flavors and are so easy to whip up! With just a few simple ingredients, I can create a satisfying snack that combines the indulgent taste of chocolate, the tropical essence of coconut, and the crunch of almonds. Perfect for a post-workout boost or an afternoon pick-me-up, these snack bites never fail to energize and delight. Trust me, once you try them, they’ll become a go-to favorite in your kitchen as well!

Created by

Yvette Harrington

Last updated on 2026-01-14T07:57:36.108Z

When I first combined chocolate and coconut, I was blown away by the deliciously unexpected flavor. I started experimenting with different nuts, and almonds became my absolute favorite! Their texture complements the soft coconut and the smooth chocolate so well. I’ve tried various combinations, but this one consistently receives rave reviews.

One tip I’ve learned over time is to use toasted almonds for an extra depth of flavor. It sounds simple, but the toasted notes add a fabulous crunch and bring out the natural sweetness. These little bites are not just snacks; they’re a delightful way to treat myself and others!

Why You'll Love These Bites
Decadent chocolate flavor with a tropical twist
Nutty crunch from almonds that satisfies your snack cravings
Quick to prepare, perfect for busy days or unexpected guests

Ingredient Insights

The beauty of these Chocolate Coconut Almond Snack Bites lies in their wholesome ingredients. Unsweetened shredded coconut not only adds a tropical flair but also contributes fiber to your snack, helping you feel full longer. Choosing high-quality dark chocolate chips will elevate the flavor; look for at least 70% cocoa content for a rich taste that balances the sweetness of honey or maple syrup. These ingredients make every bite not just a treat but a nourishing option as well.

Almond butter serves as the perfect binding agent, providing creaminess and healthy fats. If you're in a pinch, you can easily substitute with peanut or cashew butter; just keep in mind that this will alter the flavor profile. The chopped toasted almonds introduce a delightful crunch, ensuring that each bite is texturally satisfying. Roasting your own almonds is a good idea if you want to control the level of toasting for maximum freshness.

Making Ahead and Storage Tips

These snack bites are exceptional when made in advance, making them ideal for busy weeks. Once you form the bites, they can be stored in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, consider freezing them; they can stay frozen for up to three months. Just remember to let them set at room temperature for a few minutes after thawing to regain their optimal texture and flavor.

For an extra flavor twist, try adding spices such as cinnamon or a pinch of sea salt to the mixture before rolling. This can create a more complex profile that complements the chocolate and coconut. Now, if you find the mixture too sticky to easily form into balls, a quick tip is to slightly dampen your hands with water or coconut oil, which will help the mixture glide smoothly without adhering too much.

Ingredients

Gather all the delicious ingredients for your Chocolate Coconut Almond Snack Bites:

Ingredients

1 cup shredded coconut, unsweetened
1/2 cup almond butter
1/2 cup dark chocolate chips
1/2 cup chopped toasted almonds
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Instructions

Follow these simple steps to make your delicious snack bites:

Combine Ingredients

In a mixing bowl, combine shredded coconut, almond butter, dark chocolate chips, chopped toasted almonds, honey (or maple syrup), and vanilla extract. Mix until everything is well incorporated.

Form the Bites

Using your hands, scoop out a tablespoon of the mixture and roll it into a ball. Place the rolled bites on a parchment-lined tray.

Chill and Set

Refrigerate the tray for at least 30 minutes to let the bites firm up, then enjoy immediately or store in an airtight container in the fridge.

Pro Tips

For a variation, consider adding a pinch of sea salt on top of each bite before refrigerating for a sweet and salty treat!

Variations to Try

Feel free to mix up the nuts in this recipe to cater to your preferences or dietary needs. Walnuts, pecans, or even seeds like pumpkin or sunflower can add unique textures and flavors. Additionally, experimenting with flavored chocolate chips, such as dark chocolate with sea salt or even white chocolate, will create entirely new taste experiences with each batch. Just be mindful of adjusting sweeteners accordingly, depending on the sweetness of your chosen chocolate.

If you're looking to reduce sugar, consider substituting the honey or maple syrup with a sugar-free alternative, such as stevia or erythritol. Keep in mind that you might need to adjust the moisture content slightly, so you may add a bit more almond butter or coconut to maintain the right consistency for rolling.

Serving Suggestions

These snack bites can be a delightful addition to a charcuterie board alongside fruits, nuts, and cheeses. For a more decadent dessert experience, serve them with a side of melted dark chocolate for dipping. They also make a perfect topping for yogurt or smoothie bowls, providing a healthy crunch that complements the creaminess of the yogurt.

If you're preparing these bites for a gathering or party, consider placing them in decorative mini cupcake liners for an appealing presentation. This small touch not only makes serving easier but also adds a fun visual element to your snack table that your guests will appreciate.

Questions About Recipes

→ Can I substitute the almond butter?

Yes, you can use any nut butter of your choice, such as peanut or cashew butter.

→ How long do these snack bites last?

They can be stored in an airtight container in the fridge for up to one week.

→ Can I freeze these snack bites?

Absolutely! They freeze well and can be stored in the freezer for up to three months.

→ What if I don't like coconut?

You can substitute the shredded coconut with additional oats or finely chopped nuts for a different texture.