Crispy Eggplant Sliders

Name: Crispy Eggplant Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs, beaten; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; Olive oil spray; 1 cup Greek yogurt; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; Tomato slices; Fresh arugula; Avocado slices

Highlighted under: Easy Meals

I fell in love with making crispy eggplant sliders when I wanted a healthier twist on traditional sliders. These little beauties have a satisfying crunch, and the richness of the eggplant pairs beautifully with the fresh toppings. It's amazing how a bit of seasoning can transform simple ingredients into a mouthwatering treat. I especially love serving these at gatherings—they always steal the show! With just a few steps, you can create a snack that's not only delicious but also guilt-free and packed with flavor.

Created by

Yvette Harrington

Last updated on 2026-01-12T05:45:43.009Z

When I first tried making eggplant sliders, I was pleasantly surprised by how delicious they turned out! I experimented with various seasonings and found that a mix of Italian herbs really elevates the flavors. The key to perfect crispiness lies in slicing the eggplant evenly and giving it ample time to bake in the oven.

To enhance the experience, I like to add a tangy homemade sauce that complements the richness of the eggplant. I often mix Greek yogurt with fresh herbs, which adds a refreshing kick to every bite. It's a great way to impress guests without spending hours in the kitchen!

Why You'll Love These Sliders
Crispy texture for that perfect bite
Savory yet fresh with vibrant toppings
A delightful vegetarian option for everyone

Understanding Eggplant

Eggplant, also known as aubergine, is a versatile vegetable that serves as a fantastic meat substitute in many dishes, including these sliders. The key to achieving that delightful crispy texture lies in properly salting the eggplant before cooking. This process not only helps draw out excess moisture but also reduces any bitterness associated with the vegetable. After salting, let the slices rest for about 10 minutes, then rinse and pat them dry. This technique enhances the overall flavor and texture of the finished sliders.

Choosing the right eggplants is crucial for your sliders. Look for firm, glossy, and heavy eggplants without blemishes or soft spots. The color should be consistent, and the skin should be taut. Smaller eggplants tend to be sweeter and less bitter than larger ones, making them a great choice for this recipe. Additionally, if you're concerned about the seeds, opt for younger eggplants, as they contain fewer seeds and have a creamier texture.

Breading Techniques

When breading the eggplant slices, the order of operations can significantly affect adherence and texture. First, dip the slices in the beaten egg thoroughly; this creates a sticky surface that helps the breadcrumbs cling. Next, ensure that you press each slice firmly into the breadcrumb mixture to ensure an even coating. For extra crunch, consider double-breading the eggplant: after the initial egg and breadcrumb coating, dip again into the egg and then back into the breadcrumbs for a thicker crust.

For those looking to enhance the flavor profile, consider adding different seasonings to the breadcrumb mix. Italian seasoning, smoked paprika, or even a pinch of cayenne can elevate the taste of the sliders. Just remember that the seasoning level should complement the yogurt sauce, so keep it balanced. If gluten-free is your goal, substitute traditional breadcrumbs with almond flour or a gluten-free breadcrumb blend for similar results.

Serving and Storing

After assembling your sliders, they can be served immediately or stored for later enjoyment. If you plan to make them ahead of time, bake the eggplant slices and allow them to cool completely before storing them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in an oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.

These sliders are incredibly versatile when it comes to toppings. Aside from the Greek yogurt sauce, you could try adding feta cheese, roasted red peppers, or a drizzle of balsamic glaze for added depth. For a spicy kick, consider mixing some sriracha into the yogurt sauce or sprinkling chili flakes on top. Incorporating different herbs or flavored oils can also give your sliders a unique twist, making each batch a new culinary adventure.

Ingredients

For the Sliders

2 medium eggplants, sliced into 1/2-inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Olive oil spray

For the Toppings

1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
Tomato slices
Fresh arugula
Avocado slices

Instructions

Preparation Steps

Prepare the Eggplant

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Sprinkle salt on both sides of eggplant slices and let them sit for about 10 minutes to draw out moisture.

Coat the Eggplant

Rinse the eggplant slices and pat them dry. Set up a breading station with separate bowls for the breadcrumbs mixed with Parmesan, and beaten eggs. Dip each slice first in the egg, then coat it in the breadcrumb mixture.

Bake the Sliders

Arrange the breaded eggplant slices on the prepared baking sheet and lightly spray them with olive oil spray. Bake for about 30 minutes, flipping halfway, until golden and crispy.

Make the Sauce

While the eggplants are baking, combine Greek yogurt, dill, lemon juice, salt, and pepper in a bowl for the sauce.

Assemble the Sliders

Once the eggplant slices are done, layer them on a plate. Spread a dollop of the yogurt sauce on the bottom slice, top with eggplant, tomato, arugula, and avocado, and finish with another slice.

Pro Tips

For extra crunch, try adding panko breadcrumbs to the mix. You can also grill the eggplant instead of baking for a smoky flavor.

Nutritional Benefits

Eggplant is packed with essential nutrients and antioxidants, making these sliders not only delicious but also a healthy choice. It is rich in fiber, which aids in digestion, and low in calories, allowing you to enjoy a hearty snack without guilt. The addition of Greek yogurt provides protein and probiotics, which are beneficial for gut health, while the fresh toppings add vitamins and minerals, ensuring a well-rounded meal.

If you're watching your carbohydrates, this recipe offers a fulfilling option without relying on traditional bread. Eggplant serves as a suitable low-carb base that satisfies cravings while keeping the meal light. Adding nutrient-rich toppings like avocado and arugula boosts the healthy fat content and enhances the overall flavor.

Flavor Variations

Feel free to experiment with various herbs and spices to match your personal preferences. Fresh basil or cilantro can complement the yogurt sauce wonderfully, providing a fresh lift. If you prefer a punchy flavor, incorporate some finely chopped jalapeños or red onion into the toppings, adding both color and spice. Variations in sauces, such as swapping the Greek yogurt for hummus or tzatziki, can also provide exciting new flavor combinations.

For those who enjoy smokier flavors, consider grilling the eggplant slices instead of baking them. This method not only cooks the eggplant quickly but also imparts an irresistible char that will deepen the flavor profile of your sliders. Just be sure to keep an eye on them to avoid burning, and grill until tender and nicely browned.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the eggplant and sauce a few hours in advance. Just assemble right before serving.

→ Are these sliders gluten-free?

You can make them gluten-free by using a gluten-free breadcrumb alternative.

→ What kind of toppings work best?

Feel free to customize with your favorite toppings! Sliced cucumbers and a spicy aioli can also work well.

→ Can I use other vegetables?

Absolutely! Zucchini or portobello mushrooms are great alternatives that cook similarly.