Grilled Lemon Herb Chicken Bowl
Highlighted under: Clean Meals
A refreshing and flavorful grilled chicken bowl infused with zesty lemon and aromatic herbs.
This Grilled Lemon Herb Chicken Bowl is the perfect combination of juicy grilled chicken, fresh vegetables, and a tangy lemon dressing. It's a healthy and satisfying meal that is easy to prepare and packed with flavor.
Why You'll Love This Recipe
- Zesty lemon flavor that brightens up the dish
- Grilled chicken that is juicy and tender
- Loaded with fresh vegetables for a healthy meal
A Perfect Meal for Any Occasion
The Grilled Lemon Herb Chicken Bowl is not just a meal; it's a versatile dish perfect for any occasion. Whether you’re hosting a summer barbecue, preparing a quick weeknight dinner, or meal prepping for the week ahead, this bowl provides a delightful balance of protein, healthy fats, and fresh vegetables. Its bright flavors and vibrant colors make it visually appealing and satisfying to eat.
Additionally, this recipe is incredibly forgiving. You can easily adjust the ingredients to suit your tastes or utilize whatever veggies you have on hand. This adaptability ensures that you can enjoy a delicious meal without the stress of strict adherence to the recipe.
Health Benefits of the Ingredients
This dish is packed with wholesome ingredients that not only taste great but also provide numerous health benefits. Chicken breasts are an excellent source of lean protein, crucial for muscle repair and growth. Coupled with quinoa, which is rich in fiber and essential amino acids, this bowl offers a complete protein source that supports a healthy lifestyle.
The fresh vegetables in the bowl, such as cucumbers and cherry tomatoes, contribute vital vitamins and minerals. Tomatoes, for instance, are high in antioxidants, including lycopene, which is linked to numerous health benefits. The addition of avocado also contributes healthy fats, promoting heart health and enhancing nutrient absorption.
Tips for the Perfect Grill
Grilling chicken can be a culinary art, and with a few tips, you can achieve the perfect grilled chicken every time. First, ensure your grill is preheated to medium-high heat before placing the chicken on it. This helps to sear the outside, locking in juices and flavor. Utilizing a meat thermometer can also help; aim for an internal temperature of 165°F (75°C) for perfectly cooked chicken.
Another tip is to let the chicken rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken. Tenting the chicken with aluminum foil during this resting period can help retain heat.
Ingredients
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, sliced
- Fresh parsley for garnish
Make sure to marinate the chicken for at least 30 minutes for the best flavor.
Instructions
Marinate the Chicken
In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.
Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Prepare the Bowl
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
Serve
Slice the grilled chicken and place it on top of the quinoa mixture. Garnish with fresh parsley and additional lemon if desired.
Enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!
Pro Tips
- For extra flavor, try adding a splash of balsamic vinegar to the bowl mixture.
Storage and Meal Prep
This Grilled Lemon Herb Chicken Bowl is fantastic for meal prep! Store the components separately in airtight containers to maintain freshness. The grilled chicken can be kept in the refrigerator for up to four days, while the quinoa and vegetables will last about the same time. When ready to eat, simply reheat the chicken and combine it with the quinoa and veggies for a quick, nutritious meal.
For longer storage, consider freezing the grilled chicken. Make sure it’s cooled completely before placing it in a freezer-safe container. Thaw it in the refrigerator the night before you plan to enjoy it, ensuring you always have a delicious meal ready to go.
Variations to Try
Don’t hesitate to get creative with this recipe! For a Mediterranean twist, consider adding olives and feta cheese to the bowl. You can also switch up the herbs in the marinade; basil or oregano can add a different flavor profile that’s equally delicious.
If you’re looking to add more greens, try incorporating spinach or kale into the bowl. These leafy greens not only enhance the dish's nutritional value but also add a vibrant color and texture to your meal.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute the chicken with turkey or tofu for a vegetarian option.
→ How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
→ Can I prepare this dish in advance?
Yes, you can marinate the chicken and prepare the bowl ingredients a day in advance.
→ What other vegetables can I add?
Feel free to add any seasonal vegetables you enjoy, such as bell peppers or zucchini.
Grilled Lemon Herb Chicken Bowl
A refreshing and flavorful grilled chicken bowl infused with zesty lemon and aromatic herbs.
Created by: Yvette Harrington
Recipe Type: Clean Meals
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken Marinade
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
For the Bowl
- 2 cups cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 avocado, sliced
- Fresh parsley for garnish
How-To Steps
In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat well. Cover and marinate for at least 30 minutes.
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and avocado. Toss gently to mix.
Slice the grilled chicken and place it on top of the quinoa mixture. Garnish with fresh parsley and additional lemon if desired.
Extra Tips
- For extra flavor, try adding a splash of balsamic vinegar to the bowl mixture.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 300mg
- Total Carbohydrates: 40g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 30g