Fondue with Swiss Cheese and Herbs

Name: Fondue with Swiss Cheese and Herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyère cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon lemon juice; 1 tablespoon cornstarch; Salt and pepper to taste; Fresh bread, cut into cubes (for dipping); Assorted vegetables (such as broccoli and carrots, for dipping)

Highlighted under: Global Meals

I absolutely love making fondue with Swiss cheese and herbs, especially when I'm hosting friends for an evening. The creamy, rich texture paired with the bright, herbaceous notes creates a delightful experience for everyone. We love gathering around the pot, dipping crunchy bread and fresh vegetables into the ooey-gooey cheese. It’s a simple yet sophisticated dish that embodies a cozy atmosphere, perfect for sharing stories and laughter. Trust me, once you try this recipe, you’ll want to make it a regular feature at your gatherings.

Created by

Yvette Harrington

Last updated on 2026-01-13T00:57:35.288Z

When I first attempted making fondue, I realized how versatile it could be. I decided to play around with different herbs, settling on fresh thyme and chives which added a refreshing kick to the classic Swiss cheese blend. I found that simmering the white wine before adding the cheese creates a smoother consistency, allowing the flavors to meld beautifully without any clumping.

Another tip I discovered is using a mix of Gruyère and Emmental cheeses for depth of flavor. The combination gives a wonderful nutty profile which balances perfectly with the herbaceous notes. Pairing this fondue with varied dippers, like roasted potatoes and crispy bread, makes for an inviting spread that everyone enjoys!

Why You Will Love This Fondue
Decadent cheese blend with fragrant herbs
Interactive dining experience that brings people together
Perfect for cozy gatherings or special occasions

The Importance of Cheese Selection

The choice of cheese is crucial for achieving the perfect fondue. Gruyère brings a nutty and slightly sweet flavor, while Emmental contributes a mild, buttery taste and excellent melting properties. I suggest opting for high-quality, aged cheeses, as they provide better depth of flavor and a creamier texture. When shopping, look for cheeses with a firm texture and an aromatic smell; these qualities indicate superior aging and flavor development.

If you prefer a bit more flavor complexity, consider adding a small amount of strong cheese like raclette or a tangy blue cheese to your blend. Just be cautious with the quantities, as these can easily overwhelm the overall flavor profile. Experimentation is key, but sticking to a balance that showcases the herbs is essential.

Perfecting your Fondue Technique

One essential technique for a creamy fondue is to continuously stir the cheese mixture as it melts. This prevents clumping and ensures a smooth texture. I recommend using a wooden spoon for stirring, as it allows for more control and won’t scratch your fondue pot. Keep the heat on medium-low, adjusting as necessary, to avoid burning the cheese.

If your fondue isn't as smooth as desired, don't panic! Gradually incorporating extra white wine can help bring the mixture together. The acidity in the wine not only aids in texture, but it also enhances the overall flavor. Just be sure to add a tablespoon at a time until the desired consistency is achieved.

Garnishing and Serving Ideas

Beyond bread and vegetables, consider offering a range of additional dippers to elevate your fondue experience. Charcuterie options, such as cured meats or pepperoni, can add a salinity that pairs nicely with the rich cheese. I also love including fruits like apple or pear slices, which can provide a refreshing contrast to the gooeyness of the fondue.

For a little extra flair, sprinkle some chopped fresh herbs or paprika on top just before serving, adding visual appeal as well as a burst of flavor. Remember, presentation matters; using a rustic bread basket or a colorful platter can make the experience feel even more inviting, encouraging everyone to dig in and share.

Ingredients

Gather the following ingredients to create this delightful fondue:

Fondue Ingredients

200g Gruyère cheese, grated
200g Emmental cheese, grated
1 cup dry white wine
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh chives, chopped
1 tablespoon lemon juice
1 tablespoon cornstarch
Salt and pepper to taste
Fresh bread, cut into cubes (for dipping)
Assorted vegetables (such as broccoli and carrots, for dipping)

Make sure to prepare the dippers in advance for a smoother fondue experience.

Instructions

Follow these steps to create your delicious fondue:

Prepare the Cheese Mixture

In a bowl, combine the grated Gruyère and Emmental cheeses with cornstarch. This will help keep the cheese mixture smooth while melting.

Cook the Garlic

In a fondue pot, add the minced garlic and white wine over medium heat. Bring it to a gentle simmer, allowing the flavors to infuse for about 5 minutes.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until melted and smooth. If it becomes too thick, add a bit more wine.

Stir in Herbs and Seasonings

Once the cheese is melted, add the fresh thyme, chives, lemon juice, salt, and pepper. Mix well to combine.

Serve with Dippers

Transfer the fondue pot to the table, serve alongside bread cubes and assorted vegetables for dipping. Enjoy!

Be sure to keep the fondue warm while serving to maintain its creamy texture.

Pro Tips

For a flavorful twist, try adding a splash of brandy or a hint of nutmeg to the cheese mixture. This elevates the taste and impresses your guests!

Storing Leftovers

If you have any fondue left after your gathering, it can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on low heat to avoid seizing the cheese. Adding a splash of white wine or a little cream can help restore the creamy texture while reheating. Always whisk continuously for the smoothest results.

However, it's worth noting that fondue is best enjoyed fresh, as its creamy consistency diminishes over time. If you find that the flavors have dulled, try jazzing it up with more seasonings or fresh herbs before serving. This could be a great way to breathe new life into your leftover fondue.

Scaling the Recipe

If you're hosting a larger group, scaling this fondue recipe is straightforward. For every additional guest, simply add 100g of cheese and ¼ cup of wine. It’s essential to adjust the size of the pot accordingly; a larger surface area allows for easier stirring and melting. Just remember to keep the heat level consistent to achieve that perfect melted texture without burning.

When increasing the quantity of cheese, don’t forget to account for the complementary ingredients like garlic, herbs, and seasoning. This method ensures that all guests enjoy the same rich flavor experience, whether small or large gatherings. Plan on a minimum of 200g of cheese per three people for a satisfying portion.

Fondue Variations

While the classic Swiss cheese and herb fondue is a crowd-pleaser, feel free to get creative with variations. A classic Swiss fondue can also be spiced up with the addition of a splash of Kirsch (cherry brandy), which adds a distinctive flavor and is traditional in many Swiss recipes. Just be mindful of balancing the flavors so that the cheese remains the star of the show.

For a fun twist, try using different cheeses from various regions, such as a smoky gouda or tangy goat cheese. Each alternative will provide a unique taste. Incorporating ingredients like sautéed mushrooms or roasted garlic can also introduce new layers of flavor that enhance the overall fondue experience.

Questions About Recipes

→ What type of cheese is best for fondue?

A mix of Gruyère and Emmental is traditional, providing a smooth texture and rich flavor.

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses like Fontina or Gouda, but make sure they melt well.

→ What should I serve with fondue?

Fresh bread, roasted vegetables, meats, and even fruits work great as dippers.

→ How can I keep the fondue warm?

Use a fondue burner or a flame to keep the cheese melted while serving. Stir occasionally.