Pizza with Goat Cheese and Honey

Name: Pizza with Goat Cheese and Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pre-made pizza dough; 4 oz goat cheese, crumbled; 2 tbsp honey; 1/4 cup sliced red onions; 1/4 cup fresh arugula; 1 tbsp olive oil; Salt and pepper to taste

Highlighted under: Global Meals

I absolutely love making Pizza with Goat Cheese and Honey! The combination of tangy goat cheese paired with the sweetness of honey creates a flavor explosion that’s simply irresistible. Each bite is a delightful mix of savory and sweet, and it’s perfect for any occasion. Whether hosting friends or indulging on a quiet night in, this pizza has become a favorite in our household. Plus, it’s much easier to make than you might think, and I can customize the toppings to suit my mood.

Created by

Yvette Harrington

Last updated on 2026-01-08T13:29:35.340Z

Making this pizza was an adventurous experience! Experimenting with cheese options led me to discover that goat cheese not only enhances the flavor but also adds a creamy texture that beautifully complements the crispy crust. A drizzle of honey before serving elevates the whole dish, adding a touch of sweetness that balances perfectly with the cheese.

I also learned that preheating the pizza stone ensures a fantastic crust that’s crispy on the outside and soft in the middle. This technique transformed my homemade pizza game and has everyone asking for seconds!

Why You Will Love This Recipe
The unique combination of salty and sweet flavors
A crispy crust that holds up to the delicious toppings
Customize with your favorite ingredients for a personal touch

Crafting the Perfect Pizza Dough

Using pre-made pizza dough is a convenient choice, but if you want to elevate your pizza experience, consider making homemade dough. A simple recipe involves flour, water, yeast, and salt, mixed and left to rise for about an hour. The texture of fresh dough tends to be lighter and has a chewy bite, which contrasts beautifully with the creamy goat cheese and sweet honey.

When rolling out your dough, aim for a thickness of about 1/4 inch – this allows for a crisp exterior while still having a soft interior. If you're unsure about the thickness, you can always make a slightly thicker rim for a rustic appearance. Remember to keep the surface floured to avoid sticking.

Flavor Pairing and Ingredient Considerations

The combination of goat cheese and honey is not only unique but also works harmoniously together to balance each other’s flavors. Goat cheese brings a creamy tanginess that serves as the perfect backdrop for the sweet, floral notes of honey. I recommend using a mild honey to enhance the cheese without overwhelming it – wildflower or clover honey works well.

Sensitive to strong flavors? You can substitute goat cheese with a milder cheese like ricotta for a less tangy touch, but keep in mind that it may alter the overall flavor profile. Adding a sprinkle of crushed red pepper flakes before baking can introduce a gentle heat that complements the sweetness beautifully.

Serving and Storage Tips

After you drizzle the pizza with honey and add arugula, consider serving it alongside a light salad or a glass of white wine. A citrus vinaigrette can brighten the meal, balancing the richness of the goat cheese while enhancing the flavors of the pizza. Additionally, sliced fresh figs or pears as a side can complement the sweetness of the honey.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, a quick rewarm in the oven at 350°F (175°C) until the cheese is bubbly again will help maintain the crispy crust. Avoid microwaving, as this can cause the dough to become soggy.

Ingredients

For the Pizza

1 pre-made pizza dough
4 oz goat cheese, crumbled
2 tbsp honey
1/4 cup sliced red onions
1/4 cup fresh arugula
1 tbsp olive oil
Salt and pepper to taste

Instructions

Steps

Preheat the Oven

Set the oven temperature to 475°F (245°C) and allow it to preheat for at least 15 minutes.

Prepare the Dough

On a floured surface, roll out the pre-made pizza dough to your desired thickness.

Assemble the Pizza

Transfer the dough to a pizza stone or baking sheet. Spread a thin layer of olive oil on the base, then sprinkle the crumbled goat cheese and sliced onions evenly across the surface.

Bake the Pizza

Place the pizza in the oven and bake for 15-20 minutes until the edges are golden brown and the cheese is bubbly.

Add Finishing Touches

Once baked, let the pizza cool slightly, then drizzle with honey and top with fresh arugula. Season with salt and pepper to taste.

Serve

Slice and enjoy your delicious pizza with goat cheese and honey!

Pro Tips

Feel free to add additional toppings such as walnuts or figs for an extra layer of flavor.

Alternatives and Variations

While the classic goat cheese and honey combo is delightful, you can explore various toppings to suit your palate. Consider adding figs or prosciutto for a savory twist or even some caramelized apples for a more decadent option. Each addition will give the pizza a distinctive seasonal flair that's bound to impress your guests.

For a gourmet touch, try drizzling a balsamic reduction over the pizza after baking for a tangy sweetness that elevates the dish. A mix of soft and hard cheeses can also improve texture; a sprinkle of grated Parmesan can add depth to the overall flavor.

Troubleshooting Common Issues

If your pizza crust isn’t cooking evenly, it may be due to the oven temperature not being high enough. Ensure the oven is correctly preheated to 475°F (245°C) before baking. Also, for a crisper crust, place your pizza stone in the oven while it preheats; this mimics a traditional pizza oven and helps achieve an ideal texture.

Should the goat cheese melt too quickly and burn, try using a combination of cheese types. By reserving the cheese to sprinkle on in the last few minutes of baking, you can achieve that creamy topside without losing flavor to the heat. This method also encourages a nice golden-brown crust.

Questions About Recipes

→ Can I use fresh dough instead of pre-made?

Absolutely! Just make sure to adjust your baking time as fresh dough may take a bit longer.

→ What can I substitute for goat cheese?

Feta or ricotta will work well as substitutes if you prefer. They both provide a different but delicious flavor.

→ Is this pizza gluten-free?

You can make it gluten-free by using a gluten-free pizza dough available at most grocery stores.

→ How long will leftovers last?

Store any leftovers in the refrigerator for up to 3 days. Reheat in the oven for the best results.