Roasted Broccoli Lemon Couscous

Name: Roasted Broccoli Lemon Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 1 large head of broccoli, cut into florets; 2 tablespoons olive oil; 1 lemon, zested and juiced; Salt and pepper to taste; 1/4 cup toasted almonds (optional)

Highlighted under: Clean Meals

I absolutely love making this Roasted Broccoli Lemon Couscous, as it's a delightful blend of flavors that never fails to impress. The slight crunch of the roasted broccoli perfectly complements the light, fluffy couscous, while the zesty lemon adds a refreshing brightness. This dish comes together in just a short time, making it a go-to meal for busy weeknights or a tasty side for gatherings. The combination of textures and colors on the plate makes it incredibly appealing, too!

Created by

Yvette Harrington

Last updated on 2026-01-21T18:50:36.644Z

When I first tried roasted broccoli with couscous, I was amazed by how the roasting transformed the broccoli's flavor, making it deliciously nutty and caramelized. I realized that adding a squeeze of fresh lemon juice at the end brought everything together, enhancing the dish's appeal. We tried this at a family gathering, and it vanished within minutes!

The key is to ensure that the broccoli is roasted until tender and slightly crispy, which keeps it vibrant and adds depth. I also love to toss in a handful of toasted almonds for an extra crunch. This version has become a staple in my kitchen during the summer months.

Why You'll Love This Recipe
Nutty roasted broccoli paired with fluffy couscous
Zesty lemon brightens up the dish beautifully
Quick to prepare, making it perfect for weeknight dinners

Perfecting Your Roasted Broccoli

Roasting the broccoli at a high temperature is key to achieving that delightful caramelization and crispy edges. Make sure your oven is preheated to 425°F (220°C) before you start. The olive oil should coat the florets evenly—this not only helps with browning but also adds a rich flavor. Keep an eye on them during the last few minutes; broccoli can shift from perfectly roasted to burnt quickly.

If you prefer a little extra flavor, you can sprinkle the broccoli with garlic powder or parmesan cheese just before roasting. This adds depth to the dish without overpowering the fresh taste of the lemon and couscous. If you find yourself short on time, consider using pre-washed and cut broccoli florets from the grocery store to save on prep.

Couscous Techniques for Best Texture

The type of broth you use can significantly impact the flavor profile of the couscous. For a richer taste, opt for homemade vegetable broth or low-sodium store-bought options. When bringing the broth to a boil, add a pinch of salt to enhance the overall flavor. Once you stir in the couscous, let it sit covered, undisturbed, for those critical five minutes to allow the grains to absorb the moisture fully.

A fork is the best tool to fluff the couscous; this helps separate the grains, preventing clumping. If you accidentally add too much liquid or let it sit too long, you can add an additional splash of olive oil to help loosen the grains without altering the flavor. This little trick can rescue an otherwise sticky couscous.

Serving Suggestions and Variations

This dish can stand alone as a light meal, but you can also serve it alongside grilled chicken or fish for a heartier presentation. Consider garnishing it with fresh herbs like parsley or cilantro, which add a lovely fresh note to balance the roasted flavors. The inclusion of toasted almonds not only provides crunch but also adds healthy fats, making the dish more satisfying.

For a vegetarian protein boost, you can mix in chickpeas or white beans. They complement the flavors beautifully and make the dish more filling. If you want to switch things up seasonally, try adding roasted seasonal vegetables like bell peppers or squash along with the broccoli for a colorful and nutritious twist.

Ingredients

Gather these ingredients to make this delicious dish:

Ingredients

1 cup couscous
2 cups vegetable broth
1 large head of broccoli, cut into florets
2 tablespoons olive oil
1 lemon, zested and juiced
Salt and pepper to taste
1/4 cup toasted almonds (optional)

Now that you have everything, let’s get cooking!

Instructions

Follow these simple steps to prepare your Roasted Broccoli Lemon Couscous:

Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper in a bowl. Spread them evenly on a baking sheet and roast for about 15 minutes, or until tender and slightly crispy.

Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, remove from heat and stir in the couscous. Cover and let it sit for about 5 minutes until the liquid is absorbed.

Combine and Serve

Fluff the couscous with a fork and stir in the roasted broccoli, lemon zest, and lemon juice. For added texture, toss in toasted almonds if desired. Adjust seasoning to taste and serve warm.

Enjoy your flavorful Roasted Broccoli Lemon Couscous!

Pro Tips

Feel free to add other veggies such as cherry tomatoes or bell peppers for added color and nutrition.

Make-Ahead and Storage Tips

If you're short on time, consider preparing the couscous and roasting the broccoli a day in advance. Store them separately in airtight containers in the refrigerator. When ready to eat, just reheat the broccoli in a preheated oven for about 5-10 minutes to regain its crispness, while the couscous can be warmed in the microwave with a splash of broth or water to rehydrate it.

This dish is best enjoyed fresh, but if you have leftovers, they can be kept in the fridge for up to three days. To prevent the couscous from becoming mushy, it's recommended to separate the broccoli and couscous when storing. This allows you to maintain the textures when you reheat.

Troubleshooting Common Issues

If you find your roasted broccoli isn’t crisping up, it may be overcrowded on the baking sheet. Always arrange the florets in a single layer to allow proper airflow around them. You can also try increasing the oven temperature slightly or roasting them for a few extra minutes. Look for fork-tender broccoli with slightly charred edges as a sign of doneness.

For couscous that’s too dry, simply add a little broth or water while fluffing it. If it is turning into a mushy consistency, ensure you're measuring the liquid correctly the next time. It’s always better to slightly under-measure liquid, as you can add more as needed, but once it’s absorbed, it’s hard to fix.

Creative Variations to Try

For a Mediterranean flair, consider stirring in some crumbled feta cheese and olives after combining the roasted broccoli into the couscous. This adds a salty tang that enhances the dish's flavor. Additionally, a sprinkle of red pepper flakes can give it a hint of spice, perfect for those who enjoy a kick.

If you're a fan of herbs, think about adding fresh basil or dill to the mix after the dish is assembled. These fresh herbs can elevate the flavor profile and provide additional brightness—perfectly complementing the lemon's zing. Mix and match according to your preferences to create a signature dish!

Questions About Recipes

→ Can I use whole wheat couscous?

Yes, whole wheat couscous is a great alternative and adds extra fiber!

→ How can I make this vegan?

This recipe is already vegan using vegetable broth. Just ensure any optional ingredients are plant-based.

→ Can I store leftovers?

Absolutely! Store in an airtight container in the refrigerator for up to 3 days.

→ What can I serve with this dish?

It pairs well with grilled chicken or fish or can be enjoyed as a light lunch on its own.